1 pound fish fillets, cut into serving size portions for 4 people
1/2 Cup milk
1 teaspoon seasoned salt
1 1/2 teaspoons salt
1/2 Cup corn flake crumbs
4 teaspoons melted butter
Directions:
Combine milk and salts. Dip fish in milk, then in crumbs. Arrange fish on an oiled shallow baking pan. Sprinkle each portion with a teaspoon of melted butter.
Bake in 500 oven for 12 to 15 minutes, or until tender.
Length of times depends on thickness of fillets. Fish should flake easily with a fork.
Serve with lemon or tartar sauce.
Serves 4.
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