OLD FASHIONED CREAM CHEESE POUND CAKE
Old-Fashioned Cream Cheese Pound Cake
8 ounces cream cheese, room temperature
1 1/2 cups (3 sticks) butter, room temperature
3 cups sugar
6 eggs
3 cups All purpose flour
2 teaspoons vanilla
Preheat to 325°F.
Oil and flour or spray a large deep sponge cake pan ( a bundt pan will be too small )
Mix the cream cheese and butter till smooth.
Add the sugar gradually and beat until fluffy
Add the eggs one at a time while mixing
Add the flour all at once and mix until well combined.
Add vanilla and mix thoroughly
Pour the batter into the prepared pan
Bake for 1 hour or till done
Dust with powdered sugar
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