1 9″ unbaked pie shells
1 cup granulated sugar
3/4 cup packed light brown sugar
1 tablespoon cornmeal
5 eggs
1/3 cup whipping cream
1 tablespoon cider vinegar
1 teaspoon vanilla extract
1/2 cup melted butter
Combine granulated sugar, light brown sugar, and corn meal.
Beat in eggs one at a time.
Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
Pour into unbaked pie shell.
Bake on middle rack at 400 F for 10 minutes.
Lower heat to 325 F and continue baking for 45 minutes more.
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