1 pkg. Pillsbury Plus Lemon Cake Mix
3 eggs
1/3 dup cooking oil
1 cup water
FILLING
8-oz pkg. cream cheese, softened
1/4 dup sugar
1 tsp. lemon juice
2 tsp. water
1/2 cup coconut
GLAZE
1 cup powdered sugar
1 Tbs. lemon juice
1 Tbs. butter, softened
1-2 Tbs. milk
Preheat oven to 350 degrees. Grease and flour 12-cup fluted tube pan. In large bowl, blend first four ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. In small bowl, blend all filling ingredients until smooth. Spoon filling over batter in pan without touching sides of pan. Bake 40-50 minutes until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; turn onto serving plate. Cool completely. Blend glaze ingredients in small bowl until smooth. If needed, add a few more drops of milk to make glaze consistency. Spoon over cooled cake. Refrigerate any leftovers.
Make sure to cool in pan as directed. Very moist and wonderful!
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