1/2 lb whole fresh mushrooms (medium size)
1/4 cup margarine, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 Thread mushrooms on skewers.
2 Combine margarine, dill, and garlic salt; brush over mushrooms.
3 Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
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