6 large uncooked bratwursts
2 large onions, sliced
1 large green pepper, sliced
2 (12 ounce) cans beer
6 brat buns
Directions
1 Grill brats over hot coals browning on all sides.
2 Remove from grill and place in large kettle or dutch oven,.
3 Cover with beer, onions and pepper.
4 Simmer at least 1 hour not over direct heat.
5 **The heat removes the alcohol from the beer.**
6 Brats may be simmered for several hours just add more beer if it gets too low.
7 Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.
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