PAUL’S DEER BREAKFAST SAUSAGE
2 lbs ground deer burger
1 lb cheap pork sausage (hot or mild)
ground sage
ground red pepper
mix burger and pork sausage thourouly together
add sage and red pepper to taste.
Patty out and fry in cast iron skillet with vegetable oil like normal sausage.
Serve on Breakfast biscuit.
Enjoy!
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