2 c. cooked, diced chicken
3 oz. cream cheese
1 pkg. crescent rolls
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
Butter
Combine all ingredients except butter and rolls. Place mixture on crescent rolls and roll up. (They’ll be pudgy.) Brush tops with butter and bake as instructed on roll package until golden brown.
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