7-8 new red potatos
2 cloves garlic minced fine
1/4 pound butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp dried dill weed
Wash potatoes well and boil until barley soft/ Drain cut into wedges. Melt 1 stick butter in large frying pan use only real butter and saute garlic for about 1 minute. Add potatoes and the rest of the seasonings. Pan Fry the potatoes until they are lightly browned.
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