SUBMITTED BY Nancy Josland Dalsin
Directions
Black Fermented Garlic Butter
1 stick of butter (1/4 of a pound)
2 tbs of Italian Parsley finely chopped
2 tbs of chives finely chopped
zest of one lemon
6 cloves of black fermented garlic
Whip all ingredients together, spread on baquette for garlic bread, topped with grated parmesan reggiano.
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