SUBMITTED BY: Rick Thompson
2-15 oz. cans tomato sauce
1/2 cup molasses
10 cloves garlic
2 tablespoons ground cumin
2 tablespoons dry mustard
fresh ground pepper
1/2 teaspoon cinnamon
1/4 teaspoon hot pepper flakes
1/2 cup red wine vinegar
Combine all ingredients except vinegar in saucepan.
Simmer covered on low heat for 1 hour, stirring occasionally.
Add vinegar to taste and simmer for another 15 minutes.
Chill at least 24 hours, or until ready to use.
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