BASTING SAUCE FOR Pork Loin Back Ribs, Pork Chops, Roast, Chicken, Or Hamburgers.
1 cup Ketchup
1 Tbsp. WOrcestershire Sauce
1 Cup Water
1/4 cup Vinegar
1 Tbsp Sugar
1 Tsp Salt
1 Tsp Celery Seed
3 Dash Bottled hot pepper sauce
Combine all ingredients in small saucepan to boiling point, and reduce to simmer for 30 minutes. Makes enough basting sauce to do your meat.
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