BAKED POTATOES IN PRESSURE COOKER
FAST EASY PERFECT BAKED POTATOES
Add 8 cups water to pressure canner
add 4 chicken bullion cubes
can add a bit of onion for flavor if desire
add 5 large washed baked potatoes that you sliced in the middle
add a tbsp butter and put on lid
Once pressure comes up put on weight and bring to 10 lbs pressure then start timer for 10 minutes and turn down heat a bit to keep at 10 pounds till timer goes off
when timer goes off turn off stove and leave weight on and let pressure come down naturally
Take off weight when pressure goes down and take off lid
carefully taken out potatoes and use fork to mash insides
add salt butter and sour cream
enjoy
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