SUBMITTED BY: Catherine Butcher CollinsBacon Tomato Cups
Flaky biscuits
1 pkg. bacon- cooked crispy and drained
1 large tomato diced
¼ cup diced onion
½ cup mayonnaise
1 bag of cheddar cheese
1 pkg. dry ranch dressing mix
Basil to taste
Separate biscuits into mini muffin tin, approx 3 layers each. Mix dressing and mayonnaise in bowl, add cheese and basil. Combine with diced tomato, onion and crumbled bacon. Put approx 1 tsp into cups and bake at 350 degrees for 10 minutes or until golden brown.
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