SUBMITTED BY: Cindy Linville Crook
8 ounces linguine
3 cups broccoli flowerets
12 cherry tomatoes, halved
4 green onions, sliced
2 large carrots, sliced diagonally
1/4 cup reduced sodium soy sauce
2 Tbsp toasted sesami seeds
2 Tbsp brown sugar
2 Tbsp dark sesami oil
1 Tbsp fresh lemon juice
1/4 tsp hot sauce
1 large garlic clove, minced
Cook pasta according to directions, drain. Rinse w/ cold water and drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well.
Combine soy sauce and remaining 6 ingredients in a small jar; cover tightly, and shake vigorously. Pour over past mixture,toss gently and serve.
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