PHOTO BY: Serena Ellison
RECIPE POSTED BY: Michelle Bolt Riffe
Hardees Biscuits
2 cups self rising flour
1/3 cup lard
1 1/2tsp of sugar
11/2tsp baking powder
1 cup of buttermilk
1/2 stick of melted butter
Cut lard into flour with pastry cutter or two forks mix other ingredients into the flour well
pour out onto floured surface and roll dough out to its thin but not to thin cut out biscuits
then dip them into the melted butter
bake at 400 to 425 until golden brown,
they are great fresh out of the oven with butter or sausage gravy
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