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Idaho potatoes, cut into wedges
Extra Virgin  Olive Oil
very very small amount of  Thyme
clove garlic, peeled minced tiny
Salt
Pepper
heavily shake of Grated Parmesan Cheese
Parsley Flakes lightly..
1 Tbsp of chopped  onion (I use small garden onion.. mince up onion bulb
get all tossed and coated before baking

Cooking Directions

Preheat the oven to 400 degrees F. grease cookie sheet lightly with Extra Virgin Olive Oil

sprinkle with salt and pepper. Place the potatoes on a cookie sheet and roast until tender and crisp on the edges, about 30-40 minutes. Watch them, about half way through I take a spatula and flip potatoes carefully as to not pull off caramelized skin… continue to cook till done Serve immediately.

 

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