Most everyone knows how to make mashed potatoes… but I am submitting the basics of mashed potatoes because you just never know.. maybe a college student or new bride out there somewhere needs help..
Mashed potatoes
Peel potatoes (judge how many by how many people will be eating with you if a crowd then a lot of potatoes) cut up and boil in salted water until almost falling apart stage
drain salt and pepper well whole stick butter, (1/2 stick for smaller portion) blend with mixer and slowly add some canned evaporated milk or half and half (don’t get to thin) blend 5 min or until smooth and creamy (depending on how much potato you want in mixture) serve as side usually with gravy dark or white
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