Print Friendly
RECIPE AND PHOTO SUBMITTED BY Ted Crawford
Pork Adobo & vegetables on rice. 

4 lbs. Pork tenderloin cubed
1 cup Soy sauce
1 cup white Vinegar
2-3 cups water (enough to cover all ingredients)
1 tsp Peppercorn
3 Bay Leaves
3 or more crushed Garlic cloves
2 lbs Red Potato
5 Carrots
4 Green Zucchini
1/2 lb Sugar Snap Peas

Put all ingredients (except Peas) in crock pot on high for 3 hours, add Peas. Done! Remove Bay leaves.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.