Zucchini Raisin Oat Cookies
- 1/2 cup shortening
- 1 cup quick oats
- 1 cup sugar
- 1 egg
- 1 cup shredded peeled zucchini
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup raisins
In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside.
Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. and one cup of oats. mix together
Add to zucchini mixture; mix until thoroughly combine.
Stir in raisins.
Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets.
Bake at 375° for 10-12 minutes or until golden brown.
Cool ….cookies are bite size and delicious makes 3 dozen.
these freeze well
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