SUBMITTED BY NICKI SHECK
(1) 14.5 oz can stewed tomatoes
1 cup chunky salsa
1/2 cup frozen corn
1 tsp chili powder
1/2 tsp ground cumin
1/4 cup ripe olives (optional)
about 16 meatballs (frozen Armour Italian style)
shredded Cojack cheese
1/2 lb spaghetti noodles
1. In a medium saucepan, combine tomatoes, salsa, corn, olives and seasonings. Mix well. Bring mixture to a boil over medium heat.
2. Reduce heat. Simmer 10 minutes. Stir in meatballs.
3. Simmer 15 minutes or until meatballs are hot. Serve over spaghetti noodles. Top with cheese.
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