SUBMITTED BY: Nicki Scheck
4 chicken breasts
4 Tbsp olive oil
1 lb mushrooms
1 red pepper, sliced
1 yellow pepper, sliced
3 limes, juiced
1 cup fresh cilantro
16 oz linguini pasta
1. Cut chicken into cubes. Heat oil in large non-stick skillet. Add chicken and saute on med-high until cooked through. Add the mushrooms and peppers. Stir in lime juice and cilantro. Cook until vegetables are tender. Serve over pasta.
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