1 small chicken (a fryer, 2-3 lbs.)or 4 large chicken leg quarters
1 cup Bisquick
1 Tablespoon garlic salt
1 teaspoon pepper
one small cast iron dutch oven, big enough to fit chicken.
Directions:
Preheat oven to 475 degrees.
Place chicken (rinsed and dried) in a sturdy paper or plastic bag with Bisquick, garlic salt and pepper. Shake it around until evenly coated.
Spray dutch oven with non-stick cooking spray. Remove from bag. Place chicken in dutch oven.
Roast in oven one hour.
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