SUBMITTED BY Anne Allshouse
1 lb. ground beef
1/4 cup onion
1/2 cup peas
1/4 cup zucchini (cut in thin julienne strips)
1/4 cup carrots ( cut in thin julienne strips
1/2 cup mushrooms
2 packages of brown gravy
white potatoes ( about 6 or 7 medium size)
peel and cook potatoes to make mashed potatoes
In a deep enough pan cook ground beef and onion, add salt & pepper to taste.
In a small saucepan cook peas till done
In a frying pan add butter and saute mushrooms, when they are done add zucchini and carrots and steam lightly together..remove from heat.
In a saucepan make the 2 packages of brown gravy according to directions. When thickened pour into pan with ground beef.
In a 9X13 pan pour the ground beef and gravy mixture. Next layer add the peas other veggies, then top with mashed potatoes and bake @ 350 till slightly bubbly.
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