Taken from “Magic Chef Cooking 1924” 3 c prunes
1/2 c sugar
2 tbsp. lemon juice
1 tsp cinnamon Remove the pits from the previously cooked prunes and cut in quarters. Mix the sugar, prunes, lemon juice and cinnamon together. Pour into a 9 1/2-inch pie dish lines with pastry. Cut some pastry into strips and put them over the top in criss cross fashion. Bake at 425 degrees for 40-45 minutes.
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