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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring of ROSETTA’S SWEET TREATS BLOG
I had a lot of peaches stored in my fridge and needed more room, so some of the peaches had go. I saw this recipe in the same Mennonite cookbook ‘ve been making a few things from lately and decided to also give this recipe a try. I took them to work and they loved them. I think they are best right out of the oven with butter…mmmmmmm so yummy. “Peach Muffins.” http://rosettassweettreats.wordpress.com/2012/01/16/peach-muffins/

 

Ingredients:

 

2 cups flour

2/3 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon cinnamon (I used 1/2 teaspoon)

1 egg

1 cup milk

1/4 cup shortening, melted (I uses Crisco)

1 teaspoon lemon juice

1/4 teaspoon vanilla (I used 1 teaspoon)

1 cup diced peaches

 

Directions:

 

Combine dry ingredients.

Beat egg; add everything but peaches.

Stir into flour mixture.

Fold in peaches.

Bake at 400 F for 15 minutes.

Makes 15 muffins.

 

Recipe from the cookbook “The Basics and More Cookbook.”

Recipe was submitted to cookbook by:

Diane Bauman, Listowel, Ontario, Canada

 

 

 

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