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RECIPE AND PHOTO SUBMITTED BY Jennye Brown

FRUIT SALAD

. I use 3 cans of peach pie filling as my base. Then I add a can of crushed pineapple (or you can use 2 cans of tidbits) drained, I cut up two packages of fresh strawberries, 3-5 bananas, and a small jar of cherries cut in half. Mix well and enjoy. You can really put any fruit you want but this combo is delicious together.

 

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