SUBMITTED BY: RUTH KISER
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Texas Pete Hot Sauce
1/2 cup shredded mozzarella cheese
2 (9.75 ounce) cans Chunk Chicken Breast in Water, drained
Assorted crackers
Directions
1.Heat oven to 350 degrees F.
2.Stir the cream cheese in a 9-inch deep dish pie plate with a fork until it’s smooth. Stir in the dressing, hot sauce and cheese. Stir in the chicken.
3.Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the crackers for dipping.
(you can also put this dip on party size pumpernickle bread or use your favorite chips for dipping)
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