SUBMITTED BY: Rosetta Sperring
1-1 POUND SALMON (I usually use 1 can black top salmon)
1- 8 OUNCE PACKAGE CREAM CHEESE(SOFTENED)
1 TABLESPOON LEMON JUICE
2 TEASPOONS GRATED ONION
1 TEASPOON PREPARED HORSERADISH
1/4 TEASPOON SALT
1/4 TEASPOON LIQUID SMOKE
1/2 CUP CHOPPED PECANS
3 TABLESPOONS CHOPPED PARSLEY
DRAIN AND FLAKE SALMON, REMOVING SKIN AND BONES
COMBINE SALMON AND NEXT 6 INGREDIENTS…..MIX WELL
CHILL SEVERAL HOURS
SHAPE SALMON MIXTURE IN A 8X2 INCH LOG
ROLL IN CHOPPED NUT AND PARSLEY MIXTURE
CHILL WELL
SERVE WITH CRACKERS
This recipe is always a hit at parties. Make sure you use fresh parsley when mixing the parsley and chopped pecans. You can shape the salmon into a log or shape it into a ring. Anyway you shape it, it’s really good!
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