SUBMITTED BY: Cindy Linville Crook
1 pkg (8oz) cream cheese, softened
2 cans (12.5oz each) Swanson Premium Chunk Chicken Breast, drained
or two cups of cooked chicken
½ cup any flavor Frank’s REDHOT Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh veggies and/or crackers for dipping
Mix ingredients in deep baking dish until smooth. Bake at 350º for 20 minutes or until hot and bubbling.
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