SUBMITTED BY: Phyllis Hansford
1 CUP GRAPES, CUT IN HALF
2 ORANGES, CUT INTO SEGMENTS
2 APPLES (YOUR FAVORITE), CUT INTO BITE SIZE PIECES
1 STALK CELERY, DICED
½ C NUTS OF YOUR CHOICE, WALNUTS, PECANS OR ALMONDS (OR MIXTURE)
¼ C APPLE JUICE
1TSP EXTRA VIRGIN OLIVE OIL
1/8 TSP EACH SALT AND PEPPER
1/8 TSP CINNAMON
COMBINE FRUIT AND CELERY IN A LARGE BOWL. STIR IN NUTS. IN A SMALL
BOWL, COMBINE JUICE, OIL, SALT, PEPPER AND CINNAMON AND POUR OVER
FRUIT MIXTURE. COMBINE AND SERVE.
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