SUBMITTED BY: Kim Keffer Coffman
4 or 5 boneless/skinless chicken breasts
1 pkg. cream cheese
franks hot wing sauce
1 cup blue cheese dressing
shredded moz. cheese
boil chicken until done, cut into pieces.Set aside. Mix softened creamcheese,dressing ,and wing suace( i use about 1/2 a bottle),add chicken.Put in cassorole dish cover with moz. cheese,bake 375 until cheese melts…Serve w/ Tostitos…If you like hot wings you’ll this and its so easy to make.
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