SUBMITTED BY Cindy Linville Crook
Buffalo Chicken Dip
2 large cans white meat chicken
1/2 cup hot sauce, I like Frank’s
1/2 cup Ranch dressing
1 (8 oz) softened cream cheese
3/4 cup Monterey Jack cheese, divided
Mix all ingredients except 1/4 cup of Monterey Jack cheese and pour into baking dish. Sprinkle remaining cheese on top.
Bake at 350 degrees for 30 minutes, or until bubbly.
Serve w/ crackers, celery sticks, or tortillas.
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