CREOLE FLOUNDER
2 lbs flounder fillets
1 1/2 cups diced tomatoes
1/2 cup diced green pepper
1/3 cup lemon juice
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon black pepper
4 drops hot pepper sauce
Heat oven to 450 degrees F.
Directions:
Place fish in a greased 13″ X 9″ baking dish.
Mix remaining ingredients and spread over fish.
Bake 6-10 minutes or until fish flakes easily with a fork.
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