SEMI HOMEMADE DONUTS
Buy you some canned Biscuits ( the skinny 4 pk cans)
and heat you up in a HEAVY BOTTOMED POT (I use an large old pressure cooker pot for my deep frying) some Clean VEG OIL..
Take your canned biscuits and get a apple corer and make the holes in your biscuit.. save the holes we fry those too for donut holes =)
BEFORE you drop your donuts in the oil remember to have your confectionary sugar ready to dip
and your sugar cinnamon mixture ready to dip this goes fast
start your donuts, takes a few SECONDS to get one side done flip and get the other side done get it out before gets too hard .. you want a SOFT delicate donut…
get them all out and on the paper towel lined plate turn off oil and go start dipping your donuts in the sugars… put on display plate and enjoy while warm is the best!
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