Print Friendly
PHOTOS BY SERENA ELLISON
RECIPE SUBMITTED BY Joanna Stringer Goff
From my friend Pat Bivins
NOTE You can also melt the chips and milk in a heavy saucepan over low heat. Makes about 2 pounds candy.
MICROWAVE Easy Fudge

Ingredients:
1 (12-ounce) package semisweet chocolate chips

1 (14-ounce) can sweetened condensed milk

 

Preparation:
Place chips and milk in microwave safe bowl.

Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, stirring at 1 minutes intervals, until chips are melted and mixture is smooth and thick.

Pour into greased 8″ square pan and cool.

after it sets you can even place in fridge to harden nice. then cut into squares

COMMENTS by Serena:

This was fun to make with kids and very easy. but I found the taste very rich.. next time I make it with them I will add marshmallow cream to tone down the dark chocolate..

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.