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Chocolate Caramel Crunch Cake

This is one of those summertime instant tummy pleasers that is easy and a crowd pleaser for sure.

Just a devils chocolate box mix made to specifications in a glass 9×13

Next you simply microwave some salted caramel icing a few seconds, give a stir until pourable. Pour onto your hot cake. Let it sit.. caramel icing will harden and cake will cool.

Once cake has cooled add cool whip over top

Next a king size heath bar.. whack it a couple of times before you open it and sprinkle over top

Best eaten after refrigerated but some can’t wait

 

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