Print Friendly

CANNED UNSTUFFED BELL PEPPER SOUP

1 quart chicken stock

4 cups chopped onion

8 cups peeled fresh red tomatoes cut up

7 cups (12 medium) green peppers seeded and membranes cut out.. chopped

3 pounds ground chuck

2-3 cloves minced garlic

1/2 cup apple cider vinegar

1/4 tsp crushed red pepper

Canning salt

2 tsp Black Pepper

Brown hamburger and onions with garlic. Drain off fat.

Bring all ingredients to boil in pot .. cook at high heat 20 minutes at a boil

 

Ladle into hot quart size  jars leaving 1 inch headspace. 90 minutes under 10b pressure

makes seven quarts.

 

Have jars steralized

 

 

 

 

1/4 cup sugar

 

 

 

 

 

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.