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MOIST CHOCOLATE POUND CAKE

3 cups all purpose flour

1/2  tsp baking powder

1/2 tsp salt

4 Tbs cocoa

3 cups sugar

5 whole eggs

2 sticks butter

1/2 cup shortening

1 cup milk

2 tsp vanilla

Sift together flour baking powder salt and cocoa.

Cream butter and shortening.

Add sugar and eggs alternately. Flour and milk alternately. Bake at 325 degrees 1 hour or longer till firm but leaving the very center quite moist.

Take out of bundt pan and drizzle with chocolate icing while cake is warm.

Tastes like a brownie sort of..

 

 

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