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RECIPE AND PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER

4 cups fresh blueberries

1 Tbsp. flour

1 1/2 cup flour

3/4 cup white sugar

1/4 cup brown sugar

3/4 ground cinnamon

3/4 cup mayonnaise

Preheat the oven to 350 and toss the blueberries with 1 tbsp flour.  Place into 8″square baking dish.

In a medium Bowl, stir together the 1 1/2 cups flour, sugars, and cinnamon.

Stir in the mayonnaise until the mixture resembles coarse crumbs.  Sprinkle over top of the berries. Bake 35-40 minutes until the top is lightly browned.

 

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