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Pesto & Pasta with Pea Pod, Portabella, Shallot & Garlic.

COMMENTS FROM TRID AND TRUE RECIPES

  • Felicia Lisa I think I could eat this daily……….looks divine!
  • Ted Crawford ty, it’s quite simple to make. Saute the mushrooms & pea pods together 3-4 minutes, throw in the scallions & garlic for a minute, then add pesto to pan to heat up.. then slide it on top the pasta.
  • Felicia Lisa MMmmm…. bring that a little closer! I’d love to have that for BREAKFAST… riiiiiiiiiiight now!

  • Alice Harman Winters looks good for dinner
  • Felicia Lisa Ted… are you sautéing in butter or olive oil? This just has to be GREAT! I can smell it in my mind!
  • Ted Crawford I used virgin olive oil.. the pesto is also olive oil…didn’t want to mix butter in. Plus the pan for saute was high heat for fast cooking. I did add a couple spoons of the pasta water initially about 1min in cooking mushrooms/pods, and reduced it down while adding scallions/garlic later. By the end of cooking, nearly no moisture left, added 3 table spoons of pesto to meld with the rest..
  • Felicia Lisa I may have to hit the store on my way home tonight. I wish the screen here was scratch and sniff…lol Thanks for this recipe… looks great!
  • Cherie Antin Fasbinder wow that looks so good!
  • Ted Crawford ty ty.. i just made it on the fly with what i had on hand…

 

 

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