ALMOND JOY POUND CAKE
6 eggs
1 c. shortening
1/2 c Margarine
3 C. Sugar
1/2 tsp. Almond Extract
1/2 Tsp. Coconut Extract
3 C. sifted cake flour
1 C. regular Milk
2 C. Coconut
4 cups Oreo’s broken up.
Separate Eggs, placing whites […]
Continue Reading →Recipe submitted By Rick Thompson Triple Chocolate Cake
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet […]
RECIPE SUBMITTED BY Donna Keegan Easiest dip ever for fruit! 1 package cream cheese, softened and 1 small jar Fluff. Mix and serve with cut up fruit. Refrigerate leftovers. If you want color and a little different flavor, try strawberry Fluff. Oh, so good!
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Chili Butter For Corn
In small bowl with wooden spoon beat
1/2 cup of butter or margarine, softened
1 tsp salt
1 tsp chili powder
1/4 tsp pepper
mix all until well blended. Makes 1/2 cup
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RECIPE SUBMITTED BY Teresa Smith
Teresa’s Homemade Sour Kraut
7 lg. heads cabbage remove green leaves
1 box of plain salt or canning salt
18 to 20 quart jars washed
1 wooden spoon long handle
Remove all green leaves from cabbage cut in half and remove […]
Continue Reading →SUBMITTED BY Rick Thompson Fried Green Tomatoes
6 cups canola oil, for frying
1 cup all-purpose flour
2 cups milk
Kosher salt
Freshly ground black pepper
Pinch paprika
Pinch cayenne pepper
2 medium green tomatoes
2 cups Japanese bread […]
Rick Thompson Chipotle Mayonnaise
1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried — (Opt.)
2 each Chipotle Chiles —
*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.
Mix all […]
Continue Reading →SUBMITTED BY: Dolly Portz
1 can (14 oz.) whole berry cranberry sauce
1 can (14 oz.) sauerkraut, rinsed and well drained
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1 package (32 oz.) frozen fully cooked homestyle meatballs, thawed
In a 4-qt. slow […]
Continue Reading →YELLOW SQUASH CASSEROLE RECIPE**
INGREDIENTS:
2 pounds of yellow squash (about 4 cups)
1/2 large onion, chopped
1 sleeve of Ritz Crackers (about 35 crackers)
1 cup cheddar cheese
2 eggs
3/4 cups milk
1/2 cup butter, melted
salt and pepper, […]
Submitted By Lisa Anne Kelly Peter
Sharing from this blog http://kitchengirljo.blogspot.com/2009/07/easy-cheese-danish.html
Breakfast Cheese Danish
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
[…]
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