Canned Venison (recipe for canned venison is on this site)
2 cans beef broth
1 Can evaporated milk
1 stick butter
2-3-tbl cornstarch
Mix cornstarch with little bit of water well in a cup before pouring in pan Pour slowly can add more if needed […]
Continue Reading →FREEZE THOSE EXTRA SUMMER EGGS, THEY WILL COME IN HANDY THIS WINTER
Freeze those eggs. They will come in handy this winter How? put a sandwich bags in muffin pans, cracked 1 egg in each muffin hole. Tied the top with a bread wrapper. Put in freezer […]
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Don’t throw out that leftover chili…. simply turn them into HOMEMADE CHEESE FRIES!!!
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Duff Goldman’s Vanilla Cake (Ace of Cakes)
Recipe from People Magazine, November 2009
Makes 2-9inch round cakes, or about 36 cupcakes
* Cake below was baked in a 17 ” pan, and I doubled the recipe and […]
Continue Reading → METHODS FOR PRESERVING CANTALOUPE
Prepare melons by washing and cutting as described above.
Freezing Cantaloupe
Select fully ripe but firm cantaloupe. Cut the melon into slices, balls, or cubes. After
freezing, melons are best used while still frosty.
Syrup Pack
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RECIPE TAKEN FROM EDEN CALHOUN Irish Home Made Apple Pie
2 cups plain all purpose flour
Pinch salt
¼ cup butter or margarine
¼ cup lard, shortening
2 tablespoons cold water
2lb cooking, tart apples peeled, cored and thinly […]
To prevent rust on garden tools, keep a thick rag soaked on kerosene handy for wiping off the tools when you come fro the garden.
Continue Reading →SUBMITTED BY Pam Goolsby
I fry pork sausage and crumble it when frying and then add shredded cabbage and let cabbage fry with sausage and it is yummy. Season to your liking. I have used hot sausage to spice it up a little.
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MY SECOND SACK OF PEARS.. FINGERS ARE SORE..=(
and NO they are not rotten… some have spots on them but these are not store bought pears these are from a WV farm they may not be purty but they sure […]
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