MAYONNAISE BISCUITS

On October 31, 2012 By
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MAYONNAISE BISCUITS

1 Cup self rising flour

1 Tablespoon sugar

2-3 Tablespoon mayonnaise

 

1/2 […]

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PINA COLADA FUDGE

On October 31, 2012 By
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RECIPE AND PHOTO SUBMITTED BYAlexandra Lim

Piña Colada Fudge recipe

Ingredients:
• 1 lb chopped white chocolate or white chocolate chips
• 3/4 cup marshmallow crème or fluff
• 1 cup shredded coconut, preferably unsweetened
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APPLE FRITTERS

On October 30, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

Here’s the recipe I got from Mr Food. However I’ve noticed the batter is way too thick to coat the apple rings so I add 1/4-1/2 cups of additional milk or water to the recipe.

3 […]

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KEY LIME FUDGE

On October 30, 2012 By
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RECIPE  AND PHOTO SUBMITTED BY Alexandra Lim

I’m not a big fan of sweet stuff or chocolate … I just like to make or bake them! Although I must say I love the key lime fudge, anything that is tangy – although […]

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APPLE PIE CAKE

On October 30, 2012 By
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RECIPE  AND PHOTO SUBMITTED BY Alexandra Lim

This recipe is from Martha Stewart
2 cups flour
1 cup packed light-brown sugar
2 teaspoons cinnamon
1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
5 pounds (about 12) tart […]

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CHOCOLATE CHIP PIZZA

On October 30, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Jennye Brown

ALSO Here is the link to the original chocolate pizza…..http://www.terhunephotography.com/blog/2012/03/the-real-pizza-inn-chocolate-chip-pizza/

 

Pizza Inn’s Chocolate Chip Pizza Recipe

–  baking pan, approximately 10×15 inches

–  1 THIN pizza crust in a can

–  2 sticks […]

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RECIPE SUBMITTED BY Shawn Lively

German Chocolate-Pecan Pie Bars
Ingredients

3 cups pecan halves and pieces
1 3/4 cups all-purpose flour

3/4 cup powdered sugar
3/4 cup cold butter, cubed
1/4 cup unsweetened cocoa
1 1/2 cups semisweet chocolate […]

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CHOCOLATE CHIP PEANUT BUTTER FUDGE FROM SCRATCH

NOTE: have everything READY … your hand mixer out, your 11×13 pan sprayed with pam and out, your butter vanilla peanut butter ect.. READY to go…..

INGREDIENTS

* 3 tbsp light […]

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PUMPKIN WHOOPIE PIES

On October 29, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

Pumpkin Whoopie Pies.

2 cups white sugar,

1 cup lt. brown sugar,

1 cup crisco oil,

1/2 cup soft butter

,2 eggs,

3 cups canned pumpkin puree(not ready mix for pies)

.Beat this all together

.Addtogether in […]

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Chocolate Covered Marshmallow Reindeer….

Large Marshmallows
Lollipop Sticks
Chocolate Almond Bark
Red Chocolate Covered Candies
Mini Twist Pretzels
Round Pearl Sprinkles

Instructions

Melt the chocolate almond bark according to the directions on the package.
Break the mini twist pretzels in half and […]

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