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PHOTO SUBMITTED BY Ted Crawford to TRIED AND TRUE RECIPES

Curried Swai Fish, Shallot & Potato wedges, with side of steamed Brussels Sprouts & Carrot topped w/Cheddar Cheese for dinner last night.
  • Patricia Stover I’ve never heard of this kind of fish.
  • Ted Crawford It’s a Vietnamese fish. So delicious. Walmart has it in 2 pound packages for $6.98… Very affordable at $3.50/lbs
  • Patricia Stover It’s not fishy tasting? lol
  • Ted Crawford not at all… you should try it. (I don’t have to ask if there’s a Walmart near you) lol
  • Patricia Stover There’s one less than a mile away but the traffic is so bad; I can go to another one farther away a lot faster. lol
  • Ted Crawford They come 4 or 5 per package. I prefer the 5/package..a better size.
  • Serena Adkins Ellison you always make me hungry ted
  • Serena Adkins Ellison Did you batter fry your fish? if so what kind of batter did you use for yours
  • Ted Crawford No batter. Just pan fried in olive oil with the potato & shallot. Potato started in the steamer with the sprouts & carrot, then finished them in with the curry powder..

 

 

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