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2 c SELF RISING flour

1 1/4 c white sugar

1/2 c. shortening

1 c. half and half milk

2 eggs

1 tsp vanilla

350 degree oven

Cream shortening and sugar beat in eggs. Add flour milk and vanilla.

Beat till smooth batter. Pour into prepared pans. and bake 20-25 min according to the pan your use and the oven… careful or you will over bake and it will be dry.


1/2 cup melted butter

2/3 c cocoa

3 cups powdered sugar

1/3 c half half milk or reg milk

1 tsp vanilla

cream together till thick and smooth.


Put first layer on pedestal with wax paper under edges all around

then start frosting this whole layer sides and all.. heavy in the middle

next you need to put top layer on and frost sides and make seems invisible.. then frost top…


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