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WEIGHT WATCHERS ENDLESS POSSIBILITES  ANGEL FOOD CAKE RECIPES

Serves 12/ 3 points per serving unless otherwise noted!

1 Box Betty Crocker (1 step) Angel Food Cake Mix

*SEE VARIATIONS BELOW*

Mix the angle food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into ungreased 9×13 pan or muffin tins and bake at 350 for 35-40 minutes. Muffins will bake for 15-18 minutes. Cool upside down for best results.

 

LEMON- 1 cup + 3 Tbsp water, 2 Tbsp lemon juice and 2 tsp grated lemon peel

ORANGE CITRUS- 1 1/4 cup water and 2 tsp grated orange peel

CHERRY- 1 can 20 oz light cherry pie filling

B LACK FOREST – add 1/2 cocoa to Cherry Version

COTTON CANDY- 1 small pkg (3.4 oz) Sugar Free flavored gelatin, any flavor . 1 1/4 cup water

MARGARITA- 1 cup + 2 Tbsp water, 2 Tbsp fresh lime juice and 1 1/2 tsp grated lime rind

PINEAPPLE- 1 can (20 oz) crushed pineapple in juice

PINEAPPLE FROSTING- Mix together 1 container (8 oz) Cool Whip Light, 1 small pkg sugar free fat free instant vanilla pudding mix and 1 can 15 oz crushed pineapple, mostly drained. Points per frosted piece of cake = 4.5

PINA COLADA- add 1 Tbsp coconut extrac and 1 tbsp rum extract to pineapple directions

PUMPKIN- 1 can 15 oz pumpkin, 3/4 cup water, 1 T pumpkin pie spice (or spices below)

SPICED- 1 1/4 cup water, 1 -1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and  1/4 tsp ground cloves.

 

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