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Penne and or Rotini Noodles work best with this dish.

simply add to boiling salted water then drain off water when aldente

while still hot, sprinkle some salt pepper add 2 tbsp of butter and toss in a heavy amount of parmesan cheese.

I like to add some of my frozen sweet corn that I have saved from summer to this dish as well, if you don’t have it, can add canned corn.

add a shake of parsley flakes and grate one small peeled clove of garlic over noodles.

at this point you could eat it but to go a step further I have in my pressure cooker ( you could boil it also but this is faster) some broccoli and a few baby carrots).. when tender I drain well salt and add to the pasta..

add more parmesan cheese over hot broccoli and toss.


(NOTE if you have a breast of chicken you could have parboiled that also and cubed up .. then tossed in the mix if desire)

Enjoy! This is great comfort food.


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