Print Friendly

TANGY SUMMER CORN SALAD

Two family size cans of Yellow Corn (drained)

Half of a small green pepper diced small

Half of a small Red bell pepper diced small

large or two small cucumbers diced on the small side

black pepper

salt

4 cloves of garlic minced small

1 small onion, minced small

1 small tomato, cut into smaller chunks

handful of pepperoni slices, cut into smaller pieces

5 Tbsp of Red Apple Cider Vinegar

2 tsp of Ken’s Balsamic Vinaigrette (optional, I like it because it is so tangy)

add in a bit of Olive oil or reg Wesson oil and mix well..

Now is the best part, offset the vinegar with sugar

I add 2/3 cup at a time and stir and taste… I usually do this three times which is a cup but you may want to do it to your taste not mine..

taste adjust sugar, oil, vinegar, salt and pepper accordingly

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.