Print Friendly, PDF & Email


24 mini cheeseburgers using only two pounds of ground chuck, Yes it is possible!!

First preheat your oven to 350

spray a 9×13 pan with nonstick spray and spread out two pounds of ground chuck flat and evenly in the pan

season with salt, pepper, and a touch of garlic powder

put into oven and bake for about 20 minutes or more until the meat is done, you will have to take it out and pour off the drippings to drain it

while meat is in oven go ahead and get a cookie sheet out

Cut your Hawaiian sweet rolls (24 pack) with a serrated knife

place the bottom on the sprayed cookie sheet

spread mayo lightly over bread

then layer Kraft American Cheese just slightly hanging over edges.. it takes 12 slices

once meat is done take it out and lightly blot with paper towel

using your spatula cut the meat into 12 large squares, it is perfect amount of beef  if you used two pounds of ground chuck

next place provolone cheese on top of each burger (12 slices)

Next if anyone wants onions cut them very small and thin


get out your mayo, ketchup and mustard (or do it to YOUR liking) .

I do a thin line of ketchup and mustard and spread it out with a case knife thin, then go over that with a thin bit of mayo… sounds gross but is great… then sprinkle the onion on however many want it.. put your top on


Brush top lightly with some melted butter

lightly shake with some everything bagel seasoning

place back in the oven for 10 minutes

take out and enjoy! QUICK and all the teens love it..




Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.